Breakfast at Britannia stands out from the group. There is certainly an emphasis on seasonal component and created-to-order dishes, all served in the one of a kind location of Palmehaven

Proprietor Roar Hildonen can take good delight within the Trøndelag location. Be expecting nicely-known taste mixtures and flavors as opposed to more modern-day and artistic cooking. We loved the completely cooked scallops, along with the turbot served having a abundant, creamy butter sauce. The food stuff is paired with standard wines and served by pleasant and service-minded waiters.

Pro Idea: Check out the harbor early in the morning to witness the bustling fish industry wherever You should purchase the freshest seafood directly from local fishermen!

Velg mellom pigwings eller torsk til hovedrett. Vi avslutter måltidet med bavaroise og sesamis. Vår hovmester og sommelier Arve står klar til å veilede dere til gode valg av drikke. #trondheim #emilieseld #localfood #lokalmat #godstemning #helgmidtiuka

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But their wines are excellent as well. Their own beehives to the roof as well! Workers was delighted. Lots of fancy spots glimpse excellent but check with the waitstaff how they are highly regarded and there is often telling hesitation. None of that. The enjoy shines by way of and helps make almost everything taste great. I like the pre-dinner chill Place and menu way too

Credo cafe, Beforehand located in an old narrow street in Trondheim, has now been relocated to a new venue in Lilleby. The brand new location houses not merely Credo but will also its casual bistro Jossa and Edoramen, giving a range of dining encounters for different budgets.

Very nice and cosy bistro serving superb foods and great wines. Can hugely propose the Tatar and many of the fish dishes!

Chef Heidi Bjerkan's dedication to local deliver and sustainable cooking gained the restaurant a Michelin star in 2019.

– Jeg og Damaris jobbet i Spania da jeg gjennom et familiemedlem som bor i Trondheim, fikk nyss om at daglig leder Guillermo Lopez her på Frida var på utkikk etter nye people på kjøkkenet – folk som kjente den meksikanske matkulturen godt. Vi sendte av gårde CV og resten er get more info historie, smiler han.

Lately, Trondheim’s foodstuff scene has blossomed, with fine dining establishments presenting a contemporary twist on standard Norwegian dishes.

Britannia's Michelin-starred theatre; modern gastronomy within just an opulent, mirrored dining home. An practical experience of the very best type, a journey fashioned for guests attracted to The good expanse of culinary risk.

During the Competition there are actually foraging, mixing, baking and cooking lessons held at our partnership hotel Britannia Resort, featuring the city’s most effective cooks, lecturers and artisans.

Remarkable use of veggies and native seafood properly combined with a variety of wines. In my view This really is among the finest benefit selections if you'd like to obtain a flavor of Trondheim's fine dining venues.